Ray-Ray visits Toronto - A Picture Show
When I travel for work, it’s always somewhere super boraphyll like Dallas or Albuquerque or podunk-town, Amurrica.  So imagine my excitement slash nervousness when I was one of two folks from my Agency chosen to represent the good ol’ US of A at a big international conference in Toronto.
The conference itself was very interesting, insightful, rewarding and tiring.  I will not bore you with the details of all of the work we did, but rather give you what my tumblr is mostly about these days - purty pics and FOOD FOOD FOOD.
The scenery was bootipuhl, obvi…


And the food…CLAUDE HAMMERCY IT WAS YAMMY…
Including catered lunches freshly prepared by chefs at our conference venue:

And luxuly four-course dinners, featuring roasted French onion soup (with sweet onion crouton balls):

A palette-cleansing lemon sorbet in a sweet liqueur and frosted rosemary:

Grilled bison tenderloin (and boy was it tender!), fresh from Alberta along with seasoned fingerling potatoes and colorful roasted vegetable cuts:

And a scrumptious caramel-drizzled apple crostada with cinnamon ice cream to finish things off:

Finally, here is me at the end of the night with a big smile on my face because I just ate like a big pig.  YAYAYAY FATNESS!!

Thanks Toronto!  I’ll be back soon, hopefully!!

Ray-Ray visits Toronto - A Picture Show

When I travel for work, it’s always somewhere super boraphyll like Dallas or Albuquerque or podunk-town, Amurrica.  So imagine my excitement slash nervousness when I was one of two folks from my Agency chosen to represent the good ol’ US of A at a big international conference in Toronto.

The conference itself was very interesting, insightful, rewarding and tiring.  I will not bore you with the details of all of the work we did, but rather give you what my tumblr is mostly about these days - purty pics and FOOD FOOD FOOD.

The scenery was bootipuhl, obvi…

And the food…CLAUDE HAMMERCY IT WAS YAMMY…

Including catered lunches freshly prepared by chefs at our conference venue:

And luxuly four-course dinners, featuring roasted French onion soup (with sweet onion crouton balls):

A palette-cleansing lemon sorbet in a sweet liqueur and frosted rosemary:

Grilled bison tenderloin (and boy was it tender!), fresh from Alberta along with seasoned fingerling potatoes and colorful roasted vegetable cuts:

And a scrumptious caramel-drizzled apple crostada with cinnamon ice cream to finish things off:

Finally, here is me at the end of the night with a big smile on my face because I just ate like a big pig.  YAYAYAY FATNESS!!

Thanks Toronto!  I’ll be back soon, hopefully!!

4 October 2012 ·

50 notes

  1. yellowbearsdontstop said: What a handsome fellow!
  2. nodaknothing said: omg that bison looks delicious!
  3. clockenfrau said: HA @ boraphyll “NO I WILL NOT MAKE OUT WITH YOU!”
  4. angelablack said: I’m glad our city was good to you! Come back any time.
  5. talix18 said: Palette cleansers! Too classy.
  6. ray-ray posted this

This Be Me

SHYOOT.